Tsugaru lacquerware originated in the Edo period (1603-1868), when the lord of the Hirosaki Domain (now part of Aomori Prefecture) invited a lacquer artisan from Wakasa Province (now Fukui Prefecture). In the Meiji period (1868-1912), Tsugaru lacquerware grew into a major local industry after the establishment of a lacquerware factory and a cooperative association. Tsugaru lacquerware gained worldwide recognition after it was exhibited at the Vienna World Exposition in 1873. ●Designated as a Traditional Craft of Japan in 1975
Techniques and developments
Tsugaru lacquerware makes use of Aomori cypress for the wooden base. Lacquer is applied and polished repeatedly over many coats, creating a unique speckled pattern that is characteristic of Tsugaru lacquerware. Today, 4 traditional styles are used: kara-nuri, nanako-nuri, monsha-nuri, and nishiki-nuri.
Tsugaru lacquerware today
Tsugaru lacquerware is robust and practical with a refined appearance. Currently, there is a brand of Tsugaru lacquerware called "Royal Collection", made through the collaboration of various companies.